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Braised Pork With Red Bean Cheese Recipe

Name: Braised Pork With Red Bean Cheese
Ingredients: 2 lb Pork; 3 Tbsp. Red bean cheese (see recipe); 1 x Or possibly; 2 x Cloves garlic; 2 Tbsp. Sherry; 2 tsp Sugar; 2 tsp Soy sauce; 2 1/2 Tbsp. Oil; 1 tsp Salt; 3 c. Stock

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.03 view details

2 lb Pork
3 Tbsp. Red bean cheese (see recipe)
1 x Or possibly
2 x Cloves garlic
2 Tbsp. Sherry
2 tsp Sugar
2 tsp Soy sauce
2 1/2 Tbsp. Oil
1 tsp Salt
3 c. Stock

Directions

1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves.
Combine sherry, sugar and soy sauce.
2. Heat oil in a heavy pan. Add in salt and crushed garlic. Stir-fry a few times. Add in pork and brown quickly on all sides.
3. Stir in sherry-sugar mix till it evaporates (about 1 minute).
Then stir in mashed red cheese.
4. Add in stock and bring to a boil. Then simmer, covercd, till tender
(about 1-1/2 hrs).
VARIATION: During the last 15 min of cooking, add in 1 to 2 c. Chinese turnips, peeled and cut in 1-inch cubes.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 6 servings
Calories 253
Calories from Fat 121	48%
Total Fat 13.58g	17%
Saturated Fat 3.2g	13%
Trans Fat 0.15g
Cholesterol 65mg	22%
Sodium 932mg	39%
Potassium 573mg	16%
Total Carbs 2.54g	1%
Dietary Fiber 0.0g	0%
Sugars 1.82g	1%
Protein 27.25g	44%

Braised Pork With Red Bean Cheese Recipe

Ingredients