The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pickled Beets

Print

Email

Pickled Beets Recipe

Name: Pickled Beets
Ingredients: 12 med. to lg. beets; 1 1/2 c. sugar; 2 c. cider vinegar; 1 1/2 c. water; 2 teaspoon cloves; 4 tbsp. allspice; 2 pt. sized canning jars

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1304 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.11 view details

12 med. to lg. beets
1 1/2 c. sugar
2 c. cider vinegar
1 1/2 c. water
2 teaspoon cloves
4 tbsp. allspice
2 pt. sized canning jars

Directions

Wash beets. Place beets in large saucepan and cover with water. Bring to boil. Boil for 30 min or possibly till tender. Cold. Peel and slice. Combine sugar, vinegar and spice in saucepan and bring to boil. Add in beets and bring to boil again. Simmer 5 min. Put in jars and seal.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 290g
Recipe makes 4 servings
Calories 335
Calories from Fat 6	2%
Total Fat 0.73g	1%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 163mg	5%
Total Carbs 81.07g	22%
Dietary Fiber 1.7g	6%
Sugars 75.44g	50%
Protein 0.43g	1%

Pickled Beets Recipe

Ingredients