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Home » Recipes » Braised Pork With Cumin Coriander And Lemon Dressing

Braised Pork With Cumin Coriander And Lemon Dressing Recipe

Name: Braised Pork With Cumin Coriander And Lemon Dressing
Ingredients: 1 kg Pork shoulder cut into 21/2cm cubes; 14 gm Duck or possibly goose fat; 125 ml White wine; 1 1/2 tsp Cumin seeds, grnd; 1 x Clove garlic, crushed Lemon segments; 2 Tbsp. Coriander leaves, fresh; 2 ounce Black olives, stoned Cornflour to thicken

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.17 view details

1 kg Pork shoulder cut into 21/2cm cubes
14 gm Duck or possibly goose fat
125 ml White wine
1 1/2 tsp Cumin seeds, grnd
1 x Clove garlic, crushed Lemon segments
2 Tbsp. Coriander leaves, fresh
2 ounce Black olives, stoned Cornflour to thicken

Directions

Heat the fat in a pan, and quickly fry the pork till brown. Add in the white wine, cumin, garlic seasoning and bring to the boil. Reduce heat and allow to simmer till pork is cooked approximately 45 min to 1 hour.
Add in the lemon segments and black olives. Adjust the seasoning and add in the coriander. Dilute the cornflour with a little water and add in the liquid to thicken the sauce. Serve with saute/fry potatoes cooked in extra virgin olive oil, with a mix of baby vegetables.

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Amount Per Recipe	%DV
Recipe Size 817g
Calories 1594
Calories from Fat 960	60%
Total Fat 106.71g	133%
Saturated Fat 24.38g	98%
Trans Fat 0.0g
Cholesterol 416mg	139%
Sodium 487mg	20%
Potassium 2419mg	69%
Total Carbs 11.15g	3%
Dietary Fiber 4.6g	15%
Sugars 1.08g	1%
Protein 122.46g	196%

Braised Pork With Cumin Coriander And Lemon Dressing Recipe

Ingredients