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Boysenberry Mint Vinegar Recipe

Name: Boysenberry Mint Vinegar
Ingredients: 1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish; 3 c. Boysenberries, picked over; 2 c. Rice vinegar, (available at Asian markets and some supermarkets)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $18.92 view details

1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish
3 c. Boysenberries, picked over
2 c. Rice vinegar, (available at Asian markets and some supermarkets)

Directions

Put the mint leaves in a very clean 1-qt glass jar and bruise them with a wooden spoon. Add in the Boysenberries and mash them with the spoon. Add in the vinegar and let the mix steep, covered with the lid, in a cold dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
Add in the mint sprigs and seal the jars with the lids.
Makes 2 c..

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Amount Per Recipe	%DV
Recipe Size 1304g
Calories 801
Calories from Fat 11	1%
Total Fat 1.33g	2%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 64mg	3%
Potassium 1298mg	37%
Total Carbs 180.52g	48%
Dietary Fiber 23.8g	79%
Sugars 1.92g	1%
Protein 9.45g	15%

Boysenberry Mint Vinegar Recipe

Ingredients