Boysenberry Walnut Mesclun Salad Recipe

• 3 Tbsp. balsamic vinegar
• 1 1/2 Tbsp. extra virgin olive oil
• 2 tsp brown sugar
• 1 x clove garlic, chopped Salt and freshly grnd black pepper, to taste
• 6 c. mesclun or possibly other variety of lettuce
• 3/4 c. minced yellow bell pepper
• 1/4 c. minced fresh mint
• 1 c. fresh Boysenberries
• 1 Tbsp. toasted black walnuts, (see note)
• 2 Tbsp. crumbled blue cheese

Directions