Boysenberry Mint Muffins Recipe

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0 votes | 1077 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Prheat oven to 400 F. Grease a muffin tin. Mix together the boysenberries, mint and sunflower seeds. In a larger bowl, mix the flour, baking pwdr and sugar. In another bown, mix buttermilk, oil and egg together. Pour the liquid mix into the flour mix and mix till just blended. Fold the boysenberry-mint mix into the batter till just mixed. Spoon into muffin c. and bake for 20 to 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 235  
Calories from Fat 67 29%
Total Fat 7.6g 10%
Saturated Fat 0.74g 3%
Trans Fat 0.15g  
Cholesterol 16mg 5%
Sodium 342mg 14%
Potassium 115mg 3%
Total Carbs 38.77g 10%
Dietary Fiber 1.8g 6%
Sugars 13.82g 9%
Protein 3.95g 6%
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