Boysenberry Blueberry Kuchen Recipe

• 1 3/4 c. All-purpose flour
• 6 Tbsp. Sugar
• 2 1/4 tsp Baking pwdr
• 1/4 tsp Salt
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg
• 7 Tbsp. Skim lowfat milk
• 3 Tbsp. Vegetable oil
• 1 Tbsp. Vanilla extract
• 1 x Egg, lightly beaten Vegetable cooking spray
• 2 c. Fresh Boysenberries
• 1 c. Fresh blueberries
• 3 Tbsp. Sugar
• 1/2 c. Red currant jelly, melted

Directions