Boysenberry Blueberry Skillet Jam Recipe

Name: Boysenberry Blueberry Skillet Jam
Ingredients: 2 c. Boysenberries, crushed; 2 c. Blueberries, crushed; 2 Tbsp. Powdered fruit pectin; 1/2 tsp Margarine or possibly butter; 3/4 c. Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.48 view details

2 c. Boysenberries, crushed
2 c. Blueberries, crushed
2 Tbsp. Powdered fruit pectin
1/2 tsp Margarine or possibly butter
3/4 c. Sugar

Directions

In a bowl, press half of crushed boysenberries through medium mesh sieve to remove seeds. Throw away seeds. In 12-inch skillet, stir together blueberries, sieved and crushed boysenberries, pectin and margarine or possibly butter. Heat over medium-high heat, stirring constantly, till mix boils. Stir in sugar; heat to boiling. Boil 1 minute; remove skillet from heat. Pour jam into two 1/2-pint jars with tight fitting lids. Cover and chill till jam is set, about 6 hrs. Keep jam refrigerated and use within 3 weeks.
Yield: 2 c.

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Amount Per Recipe	%DV
Recipe Size 945g
Calories 1208
Calories from Fat 30	2%
Total Fat 3.44g	4%
Saturated Fat 0.44g	2%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 40mg	2%
Potassium 681mg	19%
Total Carbs 304.96g	81%
Dietary Fiber 20.1g	67%
Sugars 177.87g	119%
Protein 7.15g	11%

Boysenberry Blueberry Skillet Jam Recipe

Ingredients