Boursin Crab Dip In Cherry Tomatoes Recipe

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Servings: 1

Ingredients

Cost per recipe $3.76 view details
  • I wheel of Boursin Garlic and Herb Cheese
  • 1 x (4 ounce.) can of crabmeat Lowfat sour cream
  • 1 tsp fresh parsley, minced
  • 2 pch paprika A dash of Tabasco Salt and pepper to taste

Directions

  1. Bring the Boursin cheese to just room temperature. While the cheese is warming, cut the round bottoms of the cherry tomatoes. This way they will sit up on the "Bud" end. Then hollow out the tomatoes with the end of a spoon or possibly small knife.
  2. Once the cheese is softened, add in the liquid removed crabmeat and blend. Add in sufficient lowfat sour cream to make a dip like consistency, about a third c.. Add in seasonings and mix. Then, using a pastry bag with a large tip, fill the cherry tomatoes and chill.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 240  
Calories from Fat 97 40%
Total Fat 10.98g 14%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 591mg 25%
Potassium 528mg 15%
Total Carbs 1.07g 0%
Dietary Fiber 0.5g 2%
Sugars 0.27g 0%
Protein 32.83g 53%
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