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Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Ingredients: 1 chicken or possibly 2-3 pound pcs; 1 c. minced celery; 1/2 c. minced onion; 1/2 c. minced bell pepper; 1 can Rotel tomatoes; 1 can cream of mushroom soup; 1 can cream of chicken soup; 12 soft tortilla shells; 1 pound cheddar, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.49 view details

1 chicken or possibly 2-3 pound pcs
1 c. minced celery
1/2 c. minced onion
1/2 c. minced bell pepper
1 can Rotel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
12 soft tortilla shells
1 pound cheddar, grated

Directions

Boil chicken; cold. Shred meat. Dip tortillas, one at a time, in hot chicken broth to soften. On each tortilla put some chicken, cheese, onion, celery, and pepper.
Roll and place (open side down) in 9x13 dish. Mix soups and tomatoes together. Pour over top. Sprinkle with remaining cheese. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 12 servings
Calories 487
Calories from Fat 283	58%
Total Fat 31.82g	40%
Saturated Fat 13.3g	53%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 678mg	28%
Potassium 379mg	11%
Total Carbs 18.31g	5%
Dietary Fiber 2.3g	8%
Sugars 1.84g	1%
Protein 31.44g	50%

Chicken Enchiladas Recipe

Ingredients