Crab Salad With Sun Dried Tomato Louis Dressing Recipe

• 1 1/4 c. mayonnaise
• 1/3 c. finely-minced liquid removed oil-packed sun-dry tomatoes
• 1/4 c. lowfat milk
• 1 1/2 Tbsp. minced fresh chives
• 1 1/2 Tbsp. minced fresh parsley
• 1 Tbsp. fresh lemon juice
• 1 1/2 tsp tomato paste
• 1/4 tsp Worcestershire sauce
• 1/4 tsp warm pepper sauce
• 1 lb asparagus trimmed to 5" lengths
• 12 c. bite-size pcs romaine lettuce (lightly packed
• 1 lb lump crabmeat
• 1 c. cherry tomatoes
• 2 lrg hard-boiled Large eggs cut into wedges Lemon wedges

Directions