Boulettes Au Parmesan Et Au Persil Recipe

Name: Boulettes Au Parmesan Et Au Persil
Ingredients: 1 1/2 lb Lean grnd beef Salt and freshly grnd pepper; 4 pch Freshly grated nutmeg; 1/2 c. Freshly grated Parmesan cheese; 1/4 c. Snipped fresh parsley (Italian flat-leaf); 4 Tbsp. Extra-virgin extra virgin olive oil.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.64 view details

1 1/2 lb Lean grnd beef Salt and freshly grnd pepper
4 pch Freshly grated nutmeg
1/2 c. Freshly grated Parmesan cheese
1/4 c. Snipped fresh parsley (Italian flat-leaf)
4 Tbsp. Extra-virgin extra virgin olive oil.

Directions

Knead all ingredients together with your hands till thoroughly mixed.
Shape into balls the size of walnuts by rolling between your palms. Heat extra virgin olive oil in a large nonstick frying pan over medium heat, cook till golden, about 5 min, turning often. Serve warm, hot or possibly at room temp.
I used half grnd beef, half warm italian sausage...and put them into a small warming pot. I used thin wooden skewers to serve them on.

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Amount Per Recipe	%DV
Recipe Size 122g
Calories 738
Calories from Fat 643	87%
Total Fat 72.95g	91%
Saturated Fat 20.2g	81%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 774mg	32%
Potassium 142mg	4%
Total Carbs 2.93g	1%
Dietary Fiber 0.5g	2%
Sugars 0.57g	0%
Protein 19.65g	31%

Boulettes Au Parmesan Et Au Persil Recipe

Ingredients