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Ingredients
- 3 – 4 lb. boneless bottom round roast
- For the Rub:
- ½ tsp. turmeric
- ½ tsp. cinnamon
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 tbs. olive oil
Directions
- Preheat Oven 325 degrees:
- Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
- Place the meat in a baking pan with the fat side up.
- Roast 1½ - 2 hours or until the desired doneness is achieved.
- Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 630g | |
| Recipe makes 5 servings | |
| Calories 1248 | |
| Calories from Fat 696 | 56% |
| Total Fat 77.31g | 97% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 814mg | 34% |
| Potassium 2063mg | 59% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.19g | 0% |
| Protein 129.05g | 206% |
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Comments
January 1, 2016Family loved the flavor, the cinnamon reminded me of my Aunt Catherine Lupino, she used a pinch in her sauces. I served them dipped in juice with oven roasted peppers and mozzarella cheese on soft deli rolls.
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