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Add a photoServings: 8
Ingredients
- 1 x beef bottom round roast - (4 lbs)
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp garlic pwdr
- 1/2 tsp onion pwdr
- 1 tsp paprika
Directions
- Preheat the oven to 400 degrees. Place the roast fat-side up on a roasting rack which has been coated with nonstick cooking spray. Place the rack in a large roasting pan.
- In a small bowl, combine the remaining ingredients; mix well. Rub the spice mix over the entire roast, covering completely. Roast for 30 min.
- Reduce the oven to 300 degrees and continue roasting the beef till a meat thermometer registers 150 degrees for medium-rare, or possibly till desired doneness beyond which.
- This recipe yields about 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 8 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 10mg | 0% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.08g | 0% |
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