Bosc Mascarpone Pancakes Recipe

• 4 ounce Mascarpone cheese
• 1/2 c. Lowfat sour cream
• 2 Tbsp. Sugar
• 2 x Large eggs
• 2 Tbsp. Butter, melted and cooled
• 1 tsp Vanilla extract
• 1 x Bosc pear, cored and finely Minced, fresh or possibly canned
• 1/2 c. Flour
• 1 tsp Baking pwdr
• 1/2 tsp Nutmeg
• 1/2 c. Plus 1 Tbsp. vegetable oil

Directions