Hearty Shrimp Or Clam Chowder Recipe

• 2 tbsp. butter
• 1/2 c. minced celery
• 1/3 c. minced onion
• 1 (2 1/2 ounce.) can sliced mushrooms, liquid removed
• 1 1/2 c. lowfat milk
• 1 (10 3/4 ounce.) can cream of mushroom, celery or possibly shrimp soup
• 1 (12 ounce.) can of corn
• 1 c. diced cooked potatoes (leftover baked is good!)
• 1 (4 1/2 ounce.) can med. shrimp, or possibly clams; rinsed & liquid removed
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/4 c. green pepper, diced (optional)

Directions