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Borscht Mold Recipe

Name: Borscht Mold
Ingredients: 1 (6 ounce.) strawberry Jello; 1/2 c. boiling water; 2 c. Beet Borscht (low cal) with liquid; 8 ounce. lowfat sour cream (low fat)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.83 view details

1 (6 ounce.) strawberry Jello
1/2 c. boiling water
2 c. Beet Borscht (low cal) with liquid
8 ounce. lowfat sour cream (low fat)

Directions

Boil water and dissolve Jello. Add in Jello to Borscht and mix. Add in lowfat sour cream till dissolved and pour into mold.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 4 servings
Calories 271
Calories from Fat 98	36%
Total Fat 11.19g	14%
Saturated Fat 6.53g	26%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 245mg	10%
Potassium 83mg	2%
Total Carbs 40.12g	11%
Dietary Fiber 0.0g	0%
Sugars 38.57g	26%
Protein 4.49g	7%

Borscht Mold Recipe

Ingredients