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Borscht Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.97 view details
  • 1 quart. ready Borscht
  • 8 ounce. lowfat sour cream
  • 8 ounce. plain yogurt

Directions

  1. Strain Borscht. Mix lowfat sour cream and yogurt on medium speed till blended. Add in Borscht slowly, blend. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 2 servings
Calories 288  
Calories from Fat 229 80%
Total Fat 26.06g 33%
Saturated Fat 15.43g 62%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 143mg 6%
Potassium 336mg 10%
Total Carbs 8.55g 2%
Dietary Fiber 0.0g 0%
Sugars 9.25g 6%
Protein 6.28g 10%
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