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Home » Recipes » "Welcome Home" Vegetable Barley Soup

"Welcome Home" Vegetable Barley Soup Recipe

Name: "Welcome Home" Vegetable Barley Soup
Ingredients: 3 lbs. beef short ribs; 2 cans tomatoes, undrained (1 pound 12 ounce. size); 2 teaspoon salt; 2 bay leaves; Vegetables as desired - 3 c. (green beans, corn, Lima beans, e.g.); 1 c. minced onion; 1/2 c. barley (raw); 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 clove garlic, crushed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.46 view details

3 lbs. beef short ribs
2 cans tomatoes, undrained (1 pound 12 ounce. size)
2 teaspoon salt
2 bay leaves
Vegetables as desired - 3 c. (green beans, corn, Lima beans, e.g.)
1 c. minced onion
1/2 c. barley (raw)
1/2 teaspoon oregano
1/2 teaspoon basil
1 clove garlic, crushed

Directions

Put ribs, tomatoes, salt, bay leaves and 1 qt water into large kettle. Cover and bring to boil. Reduce heat and simmer 2 hrs, covered.
Add in vegetables, onion, barley, herbs and garlic. Simmer, covered, one hour or possibly till vegetables are tender. Remove ribs, ????? meat and return to soup. Chill several hrs. Before heating, skim fat from surface. Heat slowly. Makes 3 qts.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 12 servings
Calories 410
Calories from Fat 275	67%
Total Fat 30.54g	38%
Saturated Fat 13.15g	53%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 510mg	21%
Potassium 454mg	13%
Total Carbs 19.14g	5%
Dietary Fiber 4.9g	16%
Sugars 1.33g	1%
Protein 15.66g	25%

"Welcome Home" Vegetable Barley Soup Recipe

Ingredients