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Borage Cider Cup Recipe

Name: Borage Cider Cup
Ingredients: 600 ml Dry cider, (1 pint); 1 x Lemon, sliced; 4 Tbsp. Minced borage leaves; 300 ml Orange juice, (1/2 pint); 600 ml Soda water, (1 pint); 6 sprg flowering borage, (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.51 view details

600 ml Dry cider, (1 pint)
1 x Lemon, sliced
4 Tbsp. Minced borage leaves
300 ml Orange juice, (1/2 pint)
600 ml Soda water, (1 pint)
6 sprg flowering borage, (optional)

Directions

1. Stir the minced herbs into the pineapple juice and refrigeratefor several hrs.
2. When ready to serve, strain and stir in the mineral water.
3. Add in a dash of bitters.
4. Serve each helping with a measure of vodka if you like and a marjoram flower floating on the top.
NOTES : Borage has been used to flavour and garnish wine c. since the time of the ancient Greeks, who said which the herb banished melancholy and made people cheerful. Certainly, the sight of the bright blue flowers bobbing on the top of this delicious mix are sufficient to raise anyone''s spirits !

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 6 servings
Calories 74
Calories from Fat 2	3%
Total Fat 0.28g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 234mg	7%
Total Carbs 17.86g	5%
Dietary Fiber 0.5g	2%
Sugars 14.61g	10%
Protein 0.58g	1%

Borage Cider Cup Recipe

Ingredients