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Ingredients
- 2 c. Raw peanuts (spanish variety with skins)
- 1 c. Granulated sugar
- 1/2 c. Water
- Â Â Coarse grnd salt
Directions
- In a heavy saucepan, combine the nuts, sugar and water. Place over medium high heat. Cook and stir very carefully just till mix crystallizes and coats the peanuts. Takes about 10 to 15 mins- just till dry. Spread the peanuts on a 15 x15 inch cookie sheet. Sprinkle with the coarse salt. Bake in a 300 degree oven for 15 mins. Turn only once. Bake 15 mins longer. Cold and pkg in covered container.
- **Be careful when you stir peanuts which the shells do not come off. This is holding the coating on.
- These are addicting so you may need to hide from yourself.
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