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Add a photoServings: 2
Ingredients
- 2 egg whites
- 1 teaspoon vanilla
- 1 c. sugar
- 4 tbsp. water
- 1/2 teaspoon cream of tartar
Directions
- Beat egg whites till they peak. Boil sugar and water till forms soft ball in cool water. Add in this to beaten egg whites. Add in vanilla and cream of tartar. Beat till it peaks. Frosting will heat in heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 129mg | 4% |
| Total Carbs 100.71g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.18g | 67% |
| Protein 0.0g | 0% |
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