Chocolate Cupcakes With Fudge Frosting Recipe

Name: Chocolate Cupcakes With Fudge Frosting
Ingredients: 1/2 c. boiling water; 2 squares chocolate; 1 c. flour; 3/4 teaspoon salt; 1 c. sugar; 1/2 teaspoon baking soda; 1/4 c. salad oil; 1/4 c. lowfat milk; 1 egg; 3 squares chocolate; 5 T frosting; 3 1/2 c. confectioners' sugar; 7 T lowfat milk; Dash of salt; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

1/2 c. boiling water
2 squares chocolate
1 c. flour
3/4 teaspoon salt
1 c. sugar
1/2 teaspoon baking soda
1/4 c. salad oil
1/4 c. lowfat milk
1 egg
3 squares chocolate
5 T frosting
3 1/2 c. confectioners' sugar
7 T lowfat milk
Dash of salt
1 teaspoon vanilla

Directions

Pour boiling water of chocolate; cool. Sift together flour, salt, sugar and baking soda. Add in salad oil, lowfat milk, egg and cooled chocolate mix. Beat 4 min. Pour into paper lined pan. Bake at 350 degrees for 20 to 25 min. Makes 1 dozen.
Heat chocolate with butter. Measure the confectioners' sugar into a mixing bowl. Stir in lowfat milk, salt and vanilla. Add in the mix and beat thoroughly till spreading consistency. Will frost 24 cupcakes or possibly 1 layer cake.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 350
Calories from Fat 98	28%
Total Fat 11.41g	14%
Saturated Fat 4.86g	19%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 226mg	9%
Potassium 130mg	4%
Total Carbs 63.89g	17%
Dietary Fiber 2.3g	8%
Sugars 51.67g	34%
Protein 3.38g	5%

Chocolate Cupcakes With Fudge Frosting Recipe

Ingredients