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Blueberry Zucchini Bread Recipe

Name: Blueberry Zucchini Bread
Ingredients: 3 Large eggs; 2 1/4 c. sugar; 1 c. oil; 3 teaspoon vanilla; 3 c. flour; 1 teaspoon salt; 1 teaspoon soda; 1/2 teaspoon baking pwdr; 3 teaspoon cinnamon; 2 c. minced zucchini; 1 c. minced nuts; Blueberries

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

3 Large eggs
2 1/4 c. sugar
1 c. oil
3 teaspoon vanilla
3 c. flour
1 teaspoon salt
1 teaspoon soda
1/2 teaspoon baking pwdr
3 teaspoon cinnamon
2 c. minced zucchini
1 c. minced nuts
Blueberries

Directions

Beat Large eggs and sugar together. Add in oil slowly mixing after each addition. Stir in vanilla. Fold in dry ingredients. Add in zucchini, nuts and blueberries. Put in greased and floured loaf pans. Makes 2 loaves. Bake 45 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 513
Calories from Fat 224	44%
Total Fat 25.62g	32%
Saturated Fat 2.58g	10%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 343mg	14%
Potassium 175mg	5%
Total Carbs 65.66g	18%
Dietary Fiber 2.4g	8%
Sugars 38.67g	26%
Protein 7.02g	11%

Blueberry Zucchini Bread Recipe

Ingredients