Blueberry Yogurt Muffins Recipe

Name: Blueberry Yogurt Muffins
Ingredients: 2 c. Flour; 1/3 c. Sugar; 1 tsp Baking pwdr; 1 tsp Baking soda; 1/4 tsp Salt; 1/4 c. Orange juice; 1 Tbsp. Vegetable oil; 1 tsp Vanilla extract; 8 ounce Vanilla low-fat yogurt; 1 x Egg; 1 c. Fresh or possibly thawed blueberries Cooking spray; 1 Tbsp. Sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

2 c. Flour
1/3 c. Sugar
1 tsp Baking pwdr
1 tsp Baking soda
1/4 tsp Salt
1/4 c. Orange juice
1 Tbsp. Vegetable oil
1 tsp Vanilla extract
8 ounce Vanilla low-fat yogurt
1 x Egg
1 c. Fresh or possibly thawed blueberries Cooking spray
1 Tbsp. Sugar

Directions

Combine first 5 ingredients in a bowl; make a well in the center. Combine orange juice and next 4 ingredients; stir well. Add in to dry ingredients, stirring just till moistened. Gently mix in blueberries. Divide batter among 12 muffin c. coated with Pam; sprinkle 1 Tbsp. sugar proportionately over muffins. Bake at 400 degrees for 18 min or possibly until golden brown. Remove from pans immediately. Cold on wire rack.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 181
Calories from Fat 16	9%
Total Fat 1.76g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.03g
Cholesterol 16mg	5%
Sodium 266mg	11%
Potassium 75mg	2%
Total Carbs 27.2g	7%
Dietary Fiber 0.9g	3%
Sugars 10.72g	7%
Protein 2.75g	4%

Blueberry Yogurt Muffins Recipe

Ingredients