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Blueberry Peach Muffins Recipe

Name: Blueberry Peach Muffins
Ingredients: 3 c. flour; 1/4 c. sugar; 1/4 c. brown sugar; 2 tsp baking pwdr; 1 pch salt; 1/4 c. melted margarine; 5 x egg whites; 1 c. skim lowfat milk; 1/2 c. blueberries; 1/2 c. fresh peaches peeled, diced; 2 Tbsp. margarine Nutmeg to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

3 c. flour
1/4 c. sugar
1/4 c. brown sugar
2 tsp baking pwdr
1 pch salt
1/4 c. melted margarine
5 x egg whites
1 c. skim lowfat milk
1/2 c. blueberries
1/2 c. fresh peaches peeled, diced
2 Tbsp. margarine Nutmeg to taste

Directions

Combine flour, sugar, brown sugar, baking pwdr, and salt. In a separate bowl combine egg whites and lowfat milk. Add in to flour mix. Add in melted margarine. Stir just till blended. Mix in fruit.
Fill paper-lined muffin tins. Bake at 400 degrees for 20 min. Brush tops lightly with margarine and sprinkle with nutmeg.
This recipe yields 16 servings.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 12 servings
Calories 194
Calories from Fat 37	19%
Total Fat 4.17g	5%
Saturated Fat 0.78g	3%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 278mg	12%
Potassium 89mg	3%
Total Carbs 34.99g	9%
Dietary Fiber 1.1g	4%
Sugars 10.83g	7%
Protein 4.03g	6%

Blueberry Peach Muffins Recipe

Ingredients