Breakfast cookies Recipe by Allison

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Servings: 8

Ingredients

2 Tbsp ground flax seeds
1/4 cup water
1 cup whole wheat pastry flour
1/2 cup oat flour (process 1/2 cup rolled oats in a blender or food processor until they resemble the texture of a course flour)
1/4 cup of another flour (I used kamut. You can get creative or just use more whole wheat!)
1/2 cup cereal (try raisin bran, Kashi, bran flakes, cranberry nut flakes, etc.)
1/4 cup raisins or dried cranberries (or a combo)
1/4 cup each finely chopped walnuts and pecans
1/2 tsp cinnamon
2 Tbsp hemp seeds (or other seeds)
1/2 tsp baking soda
1 tsp baking powder*
1/4 tsp sea salt
3 Tbsp nut or seed butter (I used almond but I bet sunflower seed would also be yummy)
1 1/2 tsp vanilla
1/4 cup brown sugar
1/4 cup applesauce (or mashed bananas or pureed carrots)
1 tsp blackstrap molasses
1/4 cup oil (canola, coconut, or other mild-tasting oil)
2 Tbsp unsweetened non-dairy milk

View Full Recipe at Get Natured