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Home » Recipes » Blueberry Yogurt Muffins / Wisatefair2001

Blueberry Yogurt Muffins / Wisatefair2001 Recipe

Name: Blueberry Yogurt Muffins / Wisatefair2001
Ingredients: 2 c. oat bran warm cereal uncooked; 1/4 c. brown sugar firmly packed; 2 tsp baking pwdr; 8 ounce plain low-fat yogurt; 2 whl egg whites slightly beaten; 1/4 c. skim lowfat milk; 1/4 c. honey; 2 Tbsp. lemon peel grated; 1/2 c. fresh or possibly frzn blueberries

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

2 c. oat bran warm cereal uncooked
1/4 c. brown sugar firmly packed
2 tsp baking pwdr
8 ounce plain low-fat yogurt
2 whl egg whites slightly beaten
1/4 c. skim lowfat milk
1/4 c. honey
2 Tbsp. lemon peel grated
1/2 c. fresh or possibly frzn blueberries

Directions

Preheat oven to 425 . Line 12 medium muffin c. with paper baking c.. Combine oat bran, brown sugar, and baking pwdr. Mix together yogurt, egg whites, skim lowfat milk, honey, oil, and lemon peel. Add in to dry ingredients and mix just till moistened. Mix in blueberries. Fill muffin c. almost full. Bake in preheated oven 18 to 20 min or possibly till golden.
Yield: 12 muffins

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 12 servings
Calories 95
Calories from Fat 15	16%
Total Fat 1.74g	2%
Saturated Fat 0.61g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 223mg	9%
Potassium 142mg	4%
Total Carbs 22.83g	6%
Dietary Fiber 2.7g	9%
Sugars 12.24g	8%
Protein 3.62g	6%

Blueberry Yogurt Muffins / Wisatefair2001 Recipe

Ingredients