Blueberry Streusel Cake Recipe

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0 votes | 1074 views
Servings: 10

Ingredients

Cost per serving $0.66 view details

Directions

  1. Combine 1/2 c. sugar; and next 3 ingredients; beat at medium speed with an electric mixer 5 min. Combine 1 - 1/2 c. flour and baking soda; add in to egg mix alternately with yogurt, beginning and ending with flour mix. Pour batter into a 9 inch round tart pan coated with cooking spray., spreading proportionately over bottom and up sides of pan. Combine remaining 1/4 c. sugar, 1 Tablespoons flour, and next 3 ingredients, tossing gently. Spoon over batter, leaving a 1/2 inch border. Bake at 350 for 45 min or possibly till lightly browned; cold 20 min on a wire rack. Sprinkle with powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 10 servings
Calories 202  
Calories from Fat 51 25%
Total Fat 5.76g 7%
Saturated Fat 1.31g 5%
Trans Fat 0.85g  
Cholesterol 22mg 7%
Sodium 130mg 5%
Potassium 71mg 2%
Total Carbs 35.13g 9%
Dietary Fiber 1.4g 5%
Sugars 18.71g 12%
Protein 3.29g 5%
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