Blueberry Pot Pie Recipe

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Servings: 1

Ingredients

Directions

  1. Heat oven to 325. Grease and flour and 8" round or possibly 1 1/2qt shallow baking dish.
  2. For filling: place blueberries in baking dish and toss with fruit spread, flour, Tbs sugar and dot with butter.
  3. For crust: beat butter and sugar till creamy. Add in egg and vanilla and beat till light and fluffy. Beat in lowfat sour cream. Mix four, baking Pwdr and baking soda, and salt into butter mix. Mix in minced pecans.
  4. Drop batter by spoonfuls over blueberries. Sprinkle with remaining sugar, and bake on bottom shelf 45-55 min, till golden and cooked through.
  5. Serves: 8

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