Blueberry Cream Pie Recipe

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0 votes | 1671 views
Servings: 6

Ingredients

Cost per serving $1.86 view details

Directions

  1. Combine first 6 ingredients and beat 5 min at medium speed or possibly till smooth. Mix in blueberries. Pour into pie shell and bake at 400 for 25 min. Combine remaining ingredients, stirring well. Sprinkle over top of pie. Bake an additional 10 min. Refrigeratewell before serving.
  2. Yield: 6 to8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 336  
Calories from Fat 158 47%
Total Fat 18.01g 23%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 193mg 8%
Potassium 140mg 4%
Total Carbs 42.73g 11%
Dietary Fiber 2.1g 7%
Sugars 33.59g 22%
Protein 3.34g 5%
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