All Fruit Jam Recipe

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Servings: 1

Ingredients

Cost per recipe $13.41 view details
  • 2 x oranges
  • 2 x lemons
  • 6 x peeled, diced peaches
  • 6 x peeled, diced apples
  • 6 x peeled, diced pears
  • 1 can crushed pineapple Sugar
  • 1 bot maraschino cherries, liquid removed and minced

Directions

  1. Squeeze out the juice and grind the oranges and lemons through a food chopper. Cover with water and let stand overnight.
  2. Add in peaches, apples, pears and pineapple to orange-lemon mix. Measure after mixing and add in equal amount of sugar. Simmer together till thick over medium heat, stirring frequently. Add in cherries. Pour into warm sterilized jars. Cap and seal while warm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2630g
Calories 1269  
Calories from Fat 37 3%
Total Fat 4.46g 6%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 3540mg 101%
Total Carbs 331.67g 88%
Dietary Fiber 54.1g 180%
Sugars 243.35g 162%
Protein 14.2g 23%
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