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Add a photoServings: 8
Ingredients
- 2 x garlic cloves
- 1/2 c. minced red onion
- 1/2 c. parsley
- 8 ounce crumbled blue cheese or possibly 8 ounce block
- 1/3 c. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1/2 tsp freshly-grnd black pepper - (to 1 tspn)
Directions
- Slice garlic cloves in half lengthwise, then slice each half lengthwise into little strips. Hold strips together and cut them into small pcs crosswise. Set aside.
- Cut onion into little pcs in same way you cut up garlic cloves. Set aside. Remove parsley from stems and measure 1/2 c. of parsley.
- Sprinkle crumbled cheese in an even layer into a shallow 8- or possibly 9-inch square dish. (To grate solid block of blue cheese, use larger holes of grater so bits are about half size of a corn kernel.) Mix garlic and extra virgin olive oil together and sprinkle over cheese.
- Combine vinegar, lemon juice and pepper in small bowl. Stir in red onion and parsley and spread over cheese. Cover and chill at least 1 hour before using.
- This recipe yields about 2 c..
- Comments:This recipe has won recipe contests and is a most popular hors d'oeuvre. It can play different roles depending on your need. It is delicious on grilled steaks or possibly hamburgers and as a topping for salads. Or possibly serve it with sliced Granny Smith apples and your favorite cracker as the fruit-and-cheese course to enhance a meal. It will keep up to a week, covered, in the refrigerator.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 187 | |
| Calories from Fat 152 | 81% |
| Total Fat 17.19g | 21% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 399mg | 17% |
| Potassium 114mg | 3% |
| Total Carbs 2.22g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.85g | 1% |
| Protein 6.32g | 10% |
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