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Add a photoServings: 8
Ingredients
- 1 med. head iceberg lettuce, shredded
- 1 med. avocado
- 3 c. shredded cool cooked chicken
- 1/2 pound bacon, crisply cooked and crumbled
- 2 lg. tomatoes, peeled, seeded and diced
Directions
- Blend well.
- Place shredded lettuce in salad bowl. Peel, pit and slice avocado and place on lettuce with the chicken, bacon, tomatoes and avocado. Pour dressing; toss well and serve immediately. Garlic bread goes very well with this salad. This salad does not keep overnight. Dressing may be made ahead of time and stored in container, but once added to salad should be served immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 214 | 74% |
| Total Fat 23.78g | 30% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 282mg | 12% |
| Potassium 347mg | 10% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.38g | 1% |
| Protein 15.22g | 24% |
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