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Blender Coconut Custard Pie Recipe

by CookEatShare Cookbook

Ingredients

4 Large eggs 1/2 stick butter 1/2 c. Bisquick mix 2 1/2 c. lowfat milk

1 c. sugar 1/2 teaspoon salt 1 teaspoon vanilla 1/2 c. coconut

Directions

1. Put all ingredients in blender; blend for 2 min. Pour into 9 or possibly 10 inch pie pan. Sprinkle nutmeg on top. Bake at 350 degrees for 55 min. It forms its own crust.

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