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Add a photoServings: 8
Ingredients
- 3 tsp Bags Bigelow Blackberry Royal Tea
- 1/2 c. Water
- 10 ounce Semisweet Chocolate, Minced Finely
- 1 1/2 stk Unsalted Butter
- 4 lrg Large eggs
- 1/2 c. Brown Sugar
- 1/2 c. Granulated Sugar
- 1 c. Flour
- 1/2 c. Walnuts Coarsely Minced, *optional
Directions
- Preheat oven to 350 . Place water in a small saucepan and heat to simmer.
- Remove from heat. Add in Bigelow Blackberry Royale(r) tea bags, submerging bags completely. Set aside to cold. When cold, remove tea bags, squeezing out liquid. Place chocolate and butter in a mixing bowl, and set over saucepan filled approximately 2 inches high with water. Heating on low, let chocolate/butter heat stirring frequently. Meanwhile, whisk together Large eggs and sugars in a medium size mixing bowl till well blended. Add in the cooled tea mix and whisk to combine. Stir in melted chocolate/butter. Add in flour and mix till smooth. Stir in nuts. Pour batter into greased and floured baking pan. Bake approximately 25 min. Center will feel hard but still moist. Cook 5 min longer for a drier brownie. Cold completely before cutting.
- Note: For flavor variety, try 5 Bigelow Red Blackberry Herb Tea(r) bags.
- This recipe sounds strange but is soooooooo good. My Mom just picked it up this year and it instantly became one of my favorites!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 544 | |
| Calories from Fat 348 | 64% |
| Total Fat 40.47g | 51% |
| Saturated Fat 23.34g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 50mg | 2% |
| Potassium 382mg | 11% |
| Total Carbs 49.14g | 13% |
| Dietary Fiber 6.5g | 22% |
| Sugars 26.48g | 18% |
| Protein 9.98g | 16% |
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