Blackberry And Banana Sorbet Recipe

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0 votes | 943 views
Servings: 1

Ingredients

Cost per recipe $6.59 view details

Directions

  1. Put the bananas and unthawed frzn Blackberries into a food processor and liquidize for 2-3 min till the fruit has been pureed.
  2. Spoon the mix into small individual bowls, garnish with the mint sprigs and serve. Calories per serving is 40. This dish is also low in cholesterol and high in fibre.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 387g
Calories 284  
Calories from Fat 13 5%
Total Fat 1.54g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 901mg 26%
Total Carbs 70.82g 19%
Dietary Fiber 15.9g 53%
Sugars 42.67g 28%
Protein 4.63g 7%
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