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Ingredients
- 100 gm butter
- 200 gm biscuits, Granita
- 125 gm cream cheese
- 1/4 c. sugar (caster)
- 2 Tbsp. lemon juice
- 2 x Large eggs
- 300 ml cream
- 250 gm blackberries, fresh
- 2 x passionfruit
Directions
- Prepare crust:Heat butter. Crush biscuits fine.
- Combine butter and biscuit crumbs, mix well. Press proportionately over base and side of 25 cm flan tin; bake in a moderate oven 10 min; allow to cold.
- Filling:Beat cheese, sugar and lemon juice with an electric mixer till smooth, beat in Large eggs one at a time. Add in cream and beat till combined.
- Stir blackberries and passionfruit pulp together and spread onto base of baked crust. Top with filling and bake in a moderate oven for 30 min or possibly till set. Cold and chill till cool.
- Serve with whipped cream and extra blackberries.
- Serves 4-6.
- Great dessert for parties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 506 | |
| Calories from Fat 315 | 62% |
| Total Fat 35.74g | 45% |
| Saturated Fat 20.02g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 455mg | 19% |
| Potassium 225mg | 6% |
| Total Carbs 39.36g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 11.36g | 8% |
| Protein 8.8g | 14% |
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