Servings: 1
Ingredients
- 6 x ROASTED GARLIC CLOVES, PEELED AND PUREED
- 1/2 c. UNSALTED BUTTER, SOFTENED
- 25 x FRESH BLACKBERRIES, MASHED
- 1 dsh BLACKBERRY VINEGAR SALT AND BLACK PEPPER
Directions
- COMBINE THE GARLIC WITH THE BUTTER. MIX WELL, THEN WORK IN THE BLACKBERRIES AND VINEGAR AND SEASON.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 129g | |
Calories 837 | |
Calories from Fat 810 | 97% |
Total Fat 92.14g | 115% |
Saturated Fat 58.32g | 233% |
Trans Fat 0.0g | |
Cholesterol 244mg | 81% |
Sodium 15mg | 1% |
Potassium 90mg | 3% |
Total Carbs 5.25g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.22g | 0% |
Protein 1.96g | 3% |
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