Black Bean Chili With Ham And Corn Recipe

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Servings: 2

Ingredients

Cost per serving $3.09 view details
  • 1 tsp Extra virgin olive oil
  • 1 med Onion, diced
  • 2 cl Garlic, crushed
  • 1 sm Red pepper, diced
  • 1 can Black beans(16oz), rinsed and liquid removed
  • 1 med Tomato, cut into 2" pcs
  • 1 c. Frzn corn
  • 1 1/2 Tbsp. Chili pwdr
  • 1 tsp Grnd cumin
  • 1 Tbsp. Tomato paste
  • 1 c. Fat-free, low-fat chicken broth
  • 1 c. Broccoli florets
  • 4 ounce Low-fat, honey roasted ham diced Salt and pepper
  • 1/2 loaf crusty sourdough bread
  • 1/2 ounce Grated Monterey Jack cheese
  • 2 x Scallions, minced

Directions

  1. Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add in onion and saute/fry 3 min. Add in garlic and red pepper.
  2. Saute/fry 3 more min. Add in black beans, tomatoes, corn, chili pwdr and cumin. Mix tomato paste into chicken broth and mix into chili. Simmer, covered, 10 min. Add in broccoli and ham and simmer 5 more min. Add in salt and pepper to taste. Adjust seasonings as desired. Hot bread in oven for 5 min. Slice and serve with chili. Serve chili over rice and pass cheese and scallions to sprinkle over top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 568g
Recipe makes 2 servings
Calories 816  
Calories from Fat 81 10%
Total Fat 9.31g 12%
Saturated Fat 2.67g 11%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 655mg 27%
Potassium 3498mg 100%
Total Carbs 145.2g 39%
Dietary Fiber 34.7g 116%
Sugars 12.87g 9%
Protein 47.47g 76%
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