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Biscuit Stuffing On Pork Chops Recipe

Name: Biscuit Stuffing On Pork Chops
Ingredients: 4 pork chops, 1/2" thick; 1 tbsp. oil; 1 (10 1/2 ounce.) cream of chicken soup; 1 c. minced celery; 1 med. onion, minced; 1 egg; 1/2 teaspoon pepper; Sage, to taste; 1 (7 1/2 ounce.) can Pillsbury refrigerated biscuits

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

4 pork chops, 1/2" thick
1 tbsp. oil
1 (10 1/2 ounce.) cream of chicken soup
1 c. minced celery
1 med. onion, minced
1 egg
1/2 teaspoon pepper
Sage, to taste
1 (7 1/2 ounce.) can Pillsbury refrigerated biscuits

Directions

Preheat oven to 350 degrees. Brown pork chops in oil and place in 9 x 13 inch pan. Combine soup, celery, onion, egg, pepper and sage. Mix well. Separate biscuits and cut each one into 8 pcs and stir into soup mix. Spoon over meat. Bake at 350 degrees for 45-50 min till golden.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 291
Calories from Fat 154	53%
Total Fat 17.17g	21%
Saturated Fat 5.17g	21%
Trans Fat 0.26g
Cholesterol 62mg	21%
Sodium 1183mg	49%
Potassium 255mg	7%
Total Carbs 24.21g	6%
Dietary Fiber 1.2g	4%
Sugars 3.61g	2%
Protein 9.81g	16%

Biscuit Stuffing On Pork Chops Recipe

Ingredients