Bienenstiech Crunch Cream Filled Cake Recipe

• 1 pkg. yeast
• 2 T hot water
• 2 T sugar
• 2 T butter
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 c. warm scalded lowfat milk, cooled to hot
• 1 egg
• 2 1/4 c. flour
• 1 pkg. vanilla pudding
• 1 1/2 c. lowfat milk
• 1/4 teaspoon nutmeg
• 2 T butter
• 1/2 teaspoon almond extract
• 1/2 c. sugar
• 1 c. butter
• 1 T lowfat milk
• 3/4 c. slivered almonds, blanched

Directions