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Bexar Chili Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $3.57 view details
  • 2 lb Grnd meat
  • 1 Tbsp. Oil
  • 3 Tbsp. Chili pwdr
  • 15 ounce Can tomato sauce
  • 1 quart Water
  • 1/4 tsp Salt

Directions

  1. Brown the meat slowly in the oil. Add in the tomato sauce and water, and simmer for one hour. Add in the chili pwdr and salt and simmer for a half hour. Serve in bowls.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1444g
Calories 301  
Calories from Fat 159 53%
Total Fat 18.2g 23%
Saturated Fat 1.81g 7%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 3254mg 136%
Potassium 1952mg 56%
Total Carbs 37.01g 10%
Dietary Fiber 14.6g 49%
Sugars 21.14g 14%
Protein 8.82g 14%
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