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Bexar Chili Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
2 lb Grnd meat
1 Tbsp. Oil
3 Tbsp. Chili pwdr
15 ounce Can tomato sauce
1 quart Water
1/4 tsp Salt
Directions
Brown the meat slowly in the oil. Add in the tomato sauce and water, and simmer for one hour. Add in the chili pwdr and salt and simmer for a half hour. Serve in bowls.