This is a print preview of "Bexar Chili" recipe.

Bexar Chili Recipe
by Global Cookbook

Bexar Chili
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  Servings: 1

Ingredients

  • 2 lb Grnd meat
  • 1 Tbsp. Oil
  • 3 Tbsp. Chili pwdr
  • 15 ounce Can tomato sauce
  • 1 quart Water
  • 1/4 tsp Salt

Directions

  1. Brown the meat slowly in the oil. Add in the tomato sauce and water, and simmer for one hour. Add in the chili pwdr and salt and simmer for a half hour. Serve in bowls.