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Add a photoServings: 12
Ingredients
- 1 box German chocolate cake mix
- 1 14 ounce. can sweetened condensed lowfat milk
- 1 16 ounce. jar of carmel, butterscotch, or possibly fudge ice cream topping
- 1 8 ounce. Cold Whip
- 1 8 ounce. bag of toffee chips
Directions
- Bake cake as directed on package for a 9 x 13 pan. Cold 15 min and poke top of hot cake every 1/2 inch with the handle of a wooden spoon. Drizzle condensed lowfat milk proportionately over top and let stand till absorbed into cake. Then drizzle with ice cream topping.
- Cover and chill for two hrs.
- Spread with Cold Whip and sprinkle with toffee chips. Store in refrigerator till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 92 | 26% |
| Total Fat 10.45g | 13% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 347mg | 14% |
| Potassium 249mg | 7% |
| Total Carbs 63.21g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 50.05g | 33% |
| Protein 5.82g | 9% |
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