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Add a photoServings: 12
Ingredients
- 1 box plain yellow cake mix (no pudding)
- 1 pkt (3.5-ounce) instant vanilla pudding mix
- 1/2 c. Crisco oil
- 1/2 c. Water
- 4 x Large eggs
- 6 ounce Semi-sweet chocolate chips
- 1 pkt (8-ounce) lowfat sour cream
- 1 c. Minced walnuts
- 1 c. Coconut flakes
- 1 x Bar (4-ounce) German chocolate, grated Powdered sugar for dusting, if you like
Directions
- Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Mix cake mix, instant pudding, Crisco oil, water and Large eggs (add in Large eggs one at a time)
- beating well after each. Mix in chocolate chips, lowfat sour cream, minced walnuts, coconut and grated German chocolate. Pour into prepared pan and bake 50-60 min or possibly till cake springs back when lightly touched. Cold slightly in pan; remove, cold completely on rack. Dust with powdered sugar, if you like. Store in refrigerator.
- Note: If you like you can also add in a 6 ounce. package of butterscotch morsels and/or possibly a small can of liquid removed crushed pineapple.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 231 | 58% |
| Total Fat 26.68g | 33% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 2.86g | |
| Cholesterol 70mg | 23% |
| Sodium 314mg | 13% |
| Potassium 207mg | 6% |
| Total Carbs 39.59g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.59g | 0% |
| Protein 6.6g | 11% |
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