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Ingredients
- 5 Large eggs
- 1/4 pound butter
- 1 3/4 c. flour
- 4 c. pecans, minced
- 1 c. white sugar
- 1/2 teaspoon baking pwdr
- 3/4 pound glazed cherries, minced
- 1 pound glazed pineapple, minced
- 1 ounce. vanilla or possibly 1 ounce. brandy
Directions
- Cream butter and sugar till creamy. Add in the Large eggs that have been beaten well. Blend well. Sift flour and baking pwdr together. Take 1/4 c. of flour mix, toss fruit and nuts in it to coat well. Hold them out. Add in remaining flour to creamed mix, mix well. Mix in fruit and nuts.
- Grease pan, line with waxed paper. Put batter in pan and place in a cool oven. Turn oven to 250 degrees, bake for 3 hrs.
- Makes 1 (9 inch) spring pan or possibly 2 loaf pans. Best if kept 24 hrs before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 204 | 52% |
| Total Fat 23.82g | 30% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 136mg | 6% |
| Potassium 211mg | 6% |
| Total Carbs 40.41g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 23.17g | 15% |
| Protein 6.69g | 11% |
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