Best White Fruit Cake Recipe

Name: Best White Fruit Cake
Ingredients: 5 lg. Large eggs; 1/2 pound butter; 1 c. sugar; 1 3/4 c. flour; 1/2 teaspoon baking pwdr; 3/4 pound to 1 pound Glace cherries; 1 pound Glace pineapple; 4 c. pecans, shelled; 1/2 ounce. bottle pure vanilla extract; 1/2 ounce. bottle pure lemon extract

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2872 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.60 view details

5 lg. Large eggs
1/2 pound butter
1 c. sugar
1 3/4 c. flour
1/2 teaspoon baking pwdr
3/4 pound to 1 pound Glace cherries
1 pound Glace pineapple
4 c. pecans, shelled
1/2 ounce. bottle pure vanilla extract
1/2 ounce. bottle pure lemon extract

Directions

Cream butter and sugar gradually, creaming well till fluffy. Add in Large eggs well beaten with mixer. Chop nuts and fruit and mix with part of flour, sift remaining flour and baking pwdr together. Mix in nuts and flavorings and fruits mix well. Place in cool oven and bake 3 hrs at 250 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 95g
Recipe makes 12 servings
Calories 435
Calories from Fat 271	62%
Total Fat 31.41g	39%
Saturated Fat 11.57g	46%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 191mg	8%
Potassium 134mg	4%
Total Carbs 33.69g	9%
Dietary Fiber 2.3g	8%
Sugars 17.91g	12%
Protein 6.39g	10%

Best White Fruit Cake Recipe

Ingredients