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Best Pork Chops Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.04 view details

Directions

  1. Mix water, A-1 sauce and water in a shallow pan. Salt and pepper chops. Dip chops in mix. Roll in flour, coat well. Fry slow till golden. Drain on paper towel.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 256  
Calories from Fat 138 54%
Total Fat 15.4g 19%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 768mg 32%
Potassium 257mg 7%
Total Carbs 18.56g 5%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 9.83g 16%
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