Double Dip Pork Chops Recipe

Name: Double Dip Pork Chops
Ingredients: 8 x Pork chops (With or possibly without bones) Flour; 2 x Large eggs, beaten; 1/4 c. Lowfat milk; 4 c. (maybe) seasoned breadcrumbs (Italian is best); 1 c. (about) parmesan cheese, grated

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.06 view details

8 x Pork chops (With or possibly without bones) Flour
2 x Large eggs, beaten
1/4 c. Lowfat milk
4 c. (maybe) seasoned breadcrumbs (Italian is best)
1 c. (about) parmesan cheese, grated

Directions

Dredge the chops in flour to cover. Combine Large eggs and lowfat milk. Combine crumbs and cheese. Dip chops in lowfat milk and dredge in crumbs to cover. Return to lowfat milk and again to crumbs. Set aside to dry on wax paper in the fridge for about a half hour. Saute/fry over medium heat in a bit of butter till golden brown on both sides.
The meat stays wonderfully moist and the crumb crust adds good flavor notes. If you want to gild this lily, put down about 4 Tbsp. of a parmesan-cream sauce and lay the chops on top.
Certainly not low fat but you will not soon forget them, either.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 8 servings
Calories 200
Calories from Fat 148	74%
Total Fat 16.46g	21%
Saturated Fat 6.12g	24%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 779mg	32%
Potassium 261mg	7%
Total Carbs 3.1g	1%
Dietary Fiber 0.0g	0%
Sugars 0.49g	0%
Protein 9.44g	15%

Double Dip Pork Chops Recipe

Ingredients